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A box of food

cute-eggs

Growing up, bag lunch meant that – a lunch in a bag (usually peanut butter and jelly that the apple squashed). But not for today’s kids – oh, no. Today’s kids get all kinds of fancy stuff, packaged in fancy ways. Thermal bags keep food hot and frozen juice boxes keep things cold. They’ve got compartmentalized lunch “boxes” to carry everything in, some with their own regulated thermostats and solar heating.

And you know what? My inner geek thinks that’s pretty cool. So rather than begrudging my guys all the new-fangled gadgets that grace the sticky lunch room tables, I embraced the fancy lunch box concept. My guys get cool bento-inspired lunches. Reasoning: If you have to be stuck in some smelly school cafeteria, you may as well have a good-looking lunch.

Bentos are to the Japanese kids what Lunchables are to American kids. But naturally, since they’re homemade, they’re way cooler. There are all kinds of websites devoted to the art of making bentos.

Some devoted moms lovingly shape their kids’ meals into cartoon characters, beautiful landscapes, or beloved historical figures. I don’t. While I think the bento concept is really cool, and it’s a great alternative to the smashed pb&j sandwiches of yore, I kind of streamline the process with my Americanized version of bento. After all, Sir and Mister wouldn’t know what to do with a piece of sushi if it swam across their plates.

Here’s what Sir got in his lunch today:

sir-bento

And Mister Steel’s:

mister-bento

Now, granted, these examples aren’t my finest work (especially Mister’s Processed Special). But you get the idea. Do a search and you’ll find photos of boxes stuffed by more inspired moms than I. You can stuff those boxes with all kinds of noshes like leftovers, cheese cubes, pretzels and dips, fruits…you get bonus points if you cut things into cool shapes. See those white blobs on the lower left of Sir’s box? They’re our version of onigiri (his are shaped like a gecko and a whale). He mixes together some wasabi (in the little yellow box) with soy sauce (in these adorable little fish bottles that you can’t see well in the picture).

And the white blob on the lower right? It’s a hard-boiled egg shaped like a fish. (The photo at the top of this entry is of three shaped eggs, too.) Fun stuff.

So here’s the gauntlet I’m throwing down today: Think outside the box for lunch. Well, inside the box. Uh…outside the box within the constraints of the box. Um…

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7 Responses to "A box of food"

  1. Sir Buffalo Sushi says:

    YUMMY! I wish I could eat that!

  2. Patti says:

    Wait! How did you shape those eggs?!

  3. Kate says:

    Aren’t they adorable? The kids hand-carved them.

    Okay, they didn’t. They’re done in egg molds. I’m not sure you can find them in the U.S. — we got ours off eBay from someone in Japan. If you search “egg molds” I think you can find them.

    You boil the eggs, and when they’re still hot you peel ‘em and pop ‘em in the molds. Drop in ice water for several minutes, and voila. Cute-as-a-button eggs.

  4. Krista says:

    Wow – I was all set to believe your kids carve eggs! I was very impressed. I’m off to find egg molds so I can dazzle the relatives on Easter.

    And to Mr. Sir Buffalo Sushi – I think you’ve got a wise-guy evil twin living on the other side of the country. We call him Jacob. :-)

  5. Rebecca says:

    Hey, Kate, are these from Laptop Lunches? I was looking into those earlier this year, but then it bothered me that not all of the containers have lids. Is there ever an issue with food spilling or stuff getting all over the inside of the lid?

  6. Kate says:

    They are, no, not really.

    Follow that? Yes, they’re from LL. No, the food doesn’t spill, but sometimes, depending on what you pack, you can end up with some stuff on the inside of the lid (like ants on a log).

    I was bothered, too, by the lack of lids. But I was surprised at how well everything does stay put. You obviously can only put stuff like yogurt or applesauce in the compartment that does have the lid.

    I throw them in the top rack of the dishwasher (even the whole outer container) and they clean up just fine.

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